Firmdale Hotels - Warren Street Bar Lunch A La Carte

Starters

Honeynut squash soup $20 (VG GF)
Tuscan white bean soup $20 (GF)
Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF)
Roasted fall vegetable salad, chèvre $26 (GF)
Tiger prawns, cocktail sauce $34 (GF)
*Yellowfin tuna carpaccio, tonnato sauce $38 (GF)
*Kumamoto oysters
Mignonette and cocktail sauce
Half dozen $26 / Dozen $44 (GF)

Salads

*Yellowfin tuna Niçoise
Haricot verts, egg, new potatoes, olives, tomato $34 (GF)
*Caesar salad
Little gem lettuce, shaved Parmesan, breadcrumbs $24
Wellness bowl
Quinoa, spinach, cherry tomatoes, cucumber, radishes, chickpeas, sumac vinaigrette $28 (VG GF)
*Cobb salad
Romaine, tomato, avocado, egg, blue cheese, bacon, mustard vinaigrette $28 (GF)

add chicken $18 / *steak $26 / *salmon $30 / tiger prawns $32

Sandwiches

Classic BLT $26
*Crispy chicken Caesar wrap $26
Grilled mushroom, roasted pepper, cabbage, quinoa and sumac vinaigrette wrap $22 (VG)
*Grass-fed burger, caramelized onions, Gruyère $34
Warren Street club sandwich, Roasted chicken, bacon, lettuce, tomato, avocado $30

All sandwiches served with French fries or salad

Mains

*10oz NY strip steak frites, peppercorn sauce $52
Roast chicken roulade,
truffled stuffing, pommes purée, sauce vin jaune $44
Rigatoni, vodka sauce, burrata $30 (V)
Spinach cavatelli, tomato, kale $30 (VG)
*Grilled salmon, quinoa, bok choy, miso glaze $48
Fish and chips, tartar sauce $40
Beet risotto, fall vegetable crisps, fresh citrus $32 (VG GF)

All pasta is made fresh daily

Sides

$12

French fries
Fried Brussels sprouts, pickled fresno, almonds
Roasted winter mushrooms (V)
Crispy confit sunchokes, smoked maple, Aleppo
Sautéed spinach, chili, garlic (VG GF)

Desserts

$16

Sticky toffee pudding (V)
Chocolate “Panamatorte” vanilla gelato (V)
Cranberry millefeuille
Lemon tart, crème fraîche (V)
Chef’s selection of ice creams and sorbets (V GF)