Small Bites
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Triple cooked fries, chive crème fraîche $14
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Tempura cauliflower bites, spicy aioli $18
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*Yellowfin tuna tataki, soy, dashi, crispy shallots $18
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Fried agnolotti, fall vegetables, ricotta $16
Starters
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Honeynut squash soup $20 (VG GF)
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Tricolore salad
Burrata, tomato, avocado, basil, olives, balsamic $26 (V GF) -
Roasted fall vegetable salad, chèvre $26 (GF)
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Tempura fried broccoli, onion jam, pickled vegetables $32
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Tiger prawns, cocktail sauce $34 (GF)
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*Yellowfin tuna carpaccio, tonnato sauce $38 (GF)
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*Baked Brie en croûte, figs $30
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*Kumamoto oysters
Mignonette and cocktail sauce
Half dozen $26 / Dozen $44 (GF)
Pasta
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Spinach cavatelli, tomato, kale $30 (VG)
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Confit duck foie gras tortellini, pearl onions, truffle butter $44
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Tagliatelle, rock shrimp, uni, garlic breadcrumbs $42
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Rigatoni, vodka sauce, burrata $30 (V)
All pasta is made fresh daily
Mains
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*Grilled salmon, quinoa, bok choy, miso glaze $48
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Fish and chips, tartar sauce $40
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Roast chicken roulade,
truffled stuffing, pommes purée, sauce vin jaune $44 -
*Grass-fed burger, caramelized onions, Gruyère with fries or salad $34
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*10oz NY strip steak frites, peppercorn sauce $52
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Braised short rib, fried rice, egg $48
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Beet risotto, fall vegetable crisps, fresh citrus $32 (VG GF)
Sides
$12
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French fries
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Fried Brussels sprouts, pickled fresno, almonds
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Roasted winter mushrooms (V)
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Crispy confit sunchokes, smoked maple, Aleppo
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Sautéed spinach, chili, garlic (VG GF)
Desserts
$16
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Sticky toffee pudding (V)
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Chocolate "Panamatorte", vanilla gelato (V)
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Cranberry millefeuille
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Lemon tart, crème fraîche (V)
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Chef’s selection of ice creams and sorbets (V GF)