Set Menu
Appetisers
Appetisers
Flourish bakery ancient grain loaf, Netherend Farm butter £8 (V 568kcal)
Game chips, chive sour cream £7 (GF 426kcal)
Pricing and sparkling wine
2 courses £25 per person
3 courses £32 per person
Includes a glass of sparkling wine
Add a glass of wine
Add a glass of wine
Muscadet Sèvre et Maine Sur Lie ‘Garance, 2024, Loire, France £9.50 (125ml)
Château La Coste, 2025, Aix en Provence, France £11.50 (125ml)
‘Sea of Dreams’ Garnacha, Viña Zorzal, 2023, Navarra, Spain £9.75 (125ml)
Starters
Starters
Jerusalem artichoke soup with trompette mushrooms and gremolata (V GF 652kcal)
Ham and parsley terrine, pear, celeriac remoulade and cornichons (383kcal)
Cured ChalkStream trout, kimchi, shaved fennel, bergamot and sour cream (GF 169kcal)
Mains
Mains
Slow cooked ox cheek with olives, sundried tomato, oregano, onions and Pink Fir potatoes (GF 774kcal)
Chargrilled squid, butter bean and roast pepper ragù (GF 338kcal)
Tagliatelle with kale, cavolo nero, confit egg yolk and smoked mozzarella (V 600kcal)
Desserts
Desserts
Pumpkin and spiced caramel tart, salted caramel ice cream (V 335kcal)
Pear, chocolate and hazelnut choux bun, warm chocolate sauce (V 355kcal)
Daily cheese, seeded crackers (218kcal)
Sides
Sides
French fries £6 (VG GF 256kcal)
Bitter leaf salad, sherry vinegar £6 (VG GF 189kcal)
Creamed potatoes £6 (V GF 316kcal)
Broccoli, lemon, Two Fields olive oil £6 (VG GF 143kcal)
Braised Swiss chard with chilli and garlic £6 (VG GF 39kcal)